Tempranillo - 2007
| Typical tastes | Berries, plums, tobacco, vanilla, leather and spices |  |
| Alternate name | Tinto de Rioja | |
| Food | Roasted meats and vegetables | |
| This Wine | This wine was matured in barrels for 18 months. It exhibits plum, liquorice, chicory and leather characters |
|
| Vineyard | Kerivale Estate | |
| Appelation | Geographe | |
| Alcohol | 14.5% | |
| Total acid | 6.07 | |
| Residual sugar | 1.1 | |
| Ph | 3.49 |